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All Samba rice grain is harvested locally by the mallas [who?] of India and there are many sub-varieties ranging in grain size and price. Seeraga Samba is the most expensive sub-variety and has the finest grain. It is approximately a third the size of a grain of basmati rice [citation needed].
The other dishes have a stock base, made by using bone marrow and collagen-rich cuts of beef and pork (like beef shank and ham hocks). [ 8 ] [ 9 ] "Nilaga" (which means "boiled" in Tagalog ) is also used for other unrelated dishes like boiled peanuts, corn on the cob, or saba bananas .
It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). [1] The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan. [1] [2]
The hock is added and boiled for a few minutes. The heat is lowered and the pot is allowed to simmer for a few hours until the meat is very tender. A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice. [6] [8] [9] [10] The dish can be modified extensively.
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]
Paksiw na baboy, which is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.
Embutido is made by mixing ground pork with bread crumbs or shredded white bread, raisins, minced carrots, sautéed onions and garlic, seasoned with salt and black pepper to taste. Various other ingredients may be added to the mixture, including sweet pickle relish , cheese, pineapple chunks, and sliced pimiento or bell peppers .