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New York's top-rated Zagat steakhouse [60] [4] 1888 137 Katz's Delicatessen: Morris Iceland Hyman Iceland New York City: New York (state) (moved here in 1970) New York's oldest deli [61] [4] 1893 (November 17) 132 Buckhorn Exchange: Henry Zietz Denver: Colorado
The Gold Mine Saloon is a drinking establishment in the French Quarter of New Orleans, Louisiana. [1] The saloon is known for creating its signature Flaming Dr. Pepper cocktail in the 1980s [2] [3] and vintage video games (e.g., the 1982 Popeye). [4] [5] [6] The patronage has been described as an avant-garde and artistic crowd.
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
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The cookbook includes 112 recipes from the restaurant's menu. [12] Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana, United States.It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]