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Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". [1] It is considered a part of western Mediterranean ...
The Catalan Government elected after 21 December election began the process to restore the closed delegations, achivering the goal and opening new ones. Currently there are 15 fully deployed delegations. This is the list of the current delegations of the Government of Catalonia abroad: [26] Brussels, Belgium (delegation before the European Union)
The Autonomous Region of Catalonia (Catalan: Regió autònoma de Catalunya, Spanish: Región autónoma de Cataluña) was established after the grant of self-government to Catalonia during the Second Spanish Republic (1931–1939), becoming an autonomous region within the Spanish Republic.
The new Statute of Autonomy consolidated the self-government, and included the definition of Catalonia as a nation in the preamble. [143] The internal tensions of Catalan Government provoked new elections, held in autumn 2006.
Escudella is typically served in two parts: . The escudella proper is a soup consisting of a broth with pasta, rice or both.; The carn d'olla is all the meat used in the broth, served afterwards in a tray along with the vegetables used.
View history; Tools. Tools. move to sidebar hide. Actions ... Food writers from Catalonia (7 P) R. Restaurants in Catalonia (1 C, 8 P) Pages in category "Catalan cuisine"
Les Homilies d'Organyà (12th century), first written in Catalan.. By the 9th century, the Catalan language had developed from Vulgar Latin on both sides of the eastern end of the Pyrenees mountains (counties of Rosselló, Empúries, Besalú, Cerdanya, Urgell, Pallars and Ribagorça), as well as in the territories of the Roman province and later archdiocese of Tarraconensis to the south. [1]
The extensive cuisine of Catalonia has rural origins and features foods from three climates: coastal, mountains, and the interiors. Some famous dishes include escudella , pa amb tomàquet , bean omelette [ clarification needed ] , coca de recapte [ es ] , samfaina , thyme soup , caragols a la llauna , and the bomba de Barceloneta . [ 62 ]