Search results
Results From The WOW.Com Content Network
Evaporative cooling can be visualized using a psychrometric chart by finding the initial air condition and moving along a line of constant enthalpy toward a state of higher humidity. [8] A simple example of natural evaporative cooling is perspiration, or sweat, secreted by the body, evaporation of which cools the body. The amount of heat ...
Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
Evaporation is a phase transition from the liquid phase to vapor (a state of substance below critical temperature) that occurs at temperatures below the boiling temperature at a given pressure. Evaporation occurs on the surface. Evaporation only occurs when the partial pressure of vapor of a substance is less than the equilibrium vapor pressure ...
Multiple-effect evaporation commonly uses sensible heat in the condensate to preheat liquor to be flashed. In practice the design liquid flow paths can be somewhat complicated in order to extract the most recoverable heat and to obtain the highest evaporation rates from the equipment.
A specific application of rising tube evaporators is the thermal desalination of sea water. Sea water is pumped into the long tubes of the evaporator while the heating media (usually steam) heats it up. As vapour forms inside the tubes it flows upwards. This evaporation occurs under vacuum conditions that allow for the use of lower temperatures.
Evaporators are often used to concentrate a solution. An example is the climbing/falling film plate evaporator, which is used to make condensed milk.. Similarly, reduction (cooking) is a process of evaporating liquids from a solution to produce a "reduced" food product, such as wine reduction.
The liquid must undergo superheated temperature, which exceeds the original boiling point of the liquid by a large degree, forcing rapid evaporation. In addition, to flexibility, this system is compact, only needing small space and is easy to clean [13] and maintain as plates are readily accessible. With regards to suitability, this design is ...
Class A evaporation pan. Pan evaporation is a measurement that combines or integrates the effects of several climate elements: temperature, humidity, rain fall, drought dispersion, solar radiation, and wind. Evaporation is greatest on hot, windy, dry, sunny days; and is greatly reduced when clouds block the sun and when air is cool, calm, and ...