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4 bone-in chicken breast half, with skin; toasted sesame seed, for garnish; Directions. Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high ...
In an ovenproof skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and add them to the skillet, skin side down. Cook over moderately high heat until browned and crisp, 4 minutes. Turn the chicken and cook for 3 minutes. Transfer the skillet to the oven and roast the chicken for 20 minutes, until just cooked ...
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4 boneless skinless chicken breast halves (about 6 ounces each) Salt and pepper, to taste. 2 tablespoons olive oil. 1 tablespoon butter. Directions: Step 1: Prep the chicken.
4 bone-in chicken breast half (about 2 pounds) 4 oz sliced cooked ham; prosciutto, cut into very thin strips (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.