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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...

  3. Acetic anhydride - Wikipedia

    en.wikipedia.org/wiki/Acetic_anhydride

    Acetic anhydride, or ethanoic anhydride, is the chemical compound with the formula (CH 3 CO) 2 O. Commonly abbreviated Ac 2 O, it is the simplest isolable anhydride of a carboxylic acid and is widely used as a reagent in organic synthesis. It is a colorless liquid that smells strongly of acetic acid, which is formed by its reaction with ...

  4. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    The reaction uses NAD + to convert the ethanol into acetaldehyde (a toxic carcinogen). The enzyme acetaldehyde dehydrogenase (aldehyde dehydrogenase 2 family ALDH2, EC 1.2.1.3) then converts the acetaldehyde into the non-toxic acetate ion (commonly found in acetic acid or vinegar). [4] [6] This ion is in turn is broken down into carbon dioxide ...

  5. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.

  6. Acetate - Wikipedia

    en.wikipedia.org/wiki/Acetate

    The acetate anion, [CH 3 COO] −,(or [C 2 H 3 O 2] −) is one of the carboxylate family. It is the conjugate base of acetic acid. Above a pH of 5.5, acetic acid converts to acetate: [1] CH 3 COOH ⇌ CH 3 COO − + H + Many acetate salts are ionic, indicated by their tendency to dissolve well in water.

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. [2] Many types of vinegar are made, depending on source materials.

  8. Acetic acid (medical use) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(medical_use)

    Acetic acid, which at low concentrations is known as vinegar, is an acid used to treat a number of conditions. Definition and medical uses As an ...

  9. Octyl acetate - Wikipedia

    en.wikipedia.org/wiki/Octyl_acetate

    Octyl acetate, or octyl ethanoate, is an organic compound with the formula CH 3 (CH 2) 7 O 2 CCH 3. It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acetic acid. It is found in oranges, grapefruits, and other citrus products. [10] Octyl acetate can be synthesized by the Fischer esterification of 1-octanol and ...