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The terrifyingly powerful Gorgon of Greek mythology may have been inspired by the octopus or squid, the octopus's body representing the severed head of Medusa, the beak as the protruding tongue and fangs, and its tentacles as the snakes. [172] The NROL-39 mission patch, depicting the National Reconnaissance Office as an octopus with a long reach
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
For example, the common cuttlefish and the opalescent inshore squid (Doryteuthis opalescens) have yellow, red, and brown, the European common squid (Alloteuthis subulata) has yellow and red, and the common octopus has yellow, orange, red, brown, and black. [46] In cuttlefish, activation of a chromatophore can expand its surface area by 500%.
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
The Humboldt squid's diet consists mainly of small fish (lanternfish, in particular), crustaceans, cephalopods, and copepods. [31] The squid uses its barbed tentacle suckers to grab its prey and slices and tears the victim's flesh with its beak and radula. They often approach prey quickly with all 10 appendages extended forward in a cone-like ...
A veined octopus eating a crab.. Unlike most other molluscs, all cephalopods are active predators (with the possible exceptions of the bigfin squid and vampire squid).Their need to locate and capture their prey has likely been the driving evolutionary force behind the development of their intelligence.
Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]
Coleoidea [1] [2] or Dibranchiata is one of the two subclasses of cephalopods containing all the various taxa popularly thought of as "soft-bodied" or "shell-less" (i.e. octopus, squid and cuttlefish).