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"The Jim Cade Boil" – named after the uncle of one of the restaurant's owners; a towering pot of snow crab legs, clams, tiger shrimp, mussels, red potatoes, corn on the cob steamed in shellfish broth made with cream, garlic puree and five-pounds of melted butter and seasoned with chili and lemon. Callie's Hot Little Biscuit: Atlanta, Georgia
Nugget Rib Cook-Off: Sparks, Nevada "Best in the West BBQ Rib Cook-Off" (every BBQ region is represented) Famous Dave's BBQ and Blues: Minneapolis, Minnesota: Two-time BBQ pork ribs champion, "All American BBQ Feast" – ribs, chicken, corn bread, fries, corn on the cob and baked beans New Zion Missionary Baptist Church Barbecue (aka: "Church BBQ")
"Jimmy’s Famous Stuffed Lobster" – a 7-pound steamed lobster, stuffed with crab cake mix, jumbo shrimp and jump scallops, drizzled with melted butter and secret seasoning, roasted in the oven and served on a bed of lettuce on a platter with lemon wedges and melted butter. Lulu's Bakery & Café: San Antonio, Texas
Roasting the mushrooms in the oven before adding them to the slow cooker is the key. ... anywhere. Try it with scallops, shrimp, and crab legs. Get the Crock-Pot Seafood Stew ... cook them in ...
"From caviar, lobster, crab legs — and what I think are the best crab cakes in town — there's also an impressive array of desserts and after-dinner drinks." Key agrees, calling it "hands-down ...
The menu is packed with catfish, crab, shrimp, burgers, and po'boys; many evenings also feature oysters on the half shell. Popular picks: Don't pass up the Shrimp Buster, a house specialty since 1945.
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
A tiki bar designed in the 1940s with a pool in the middle with rain and lighting: "Dungeness Chili Crab" – a whole local Dungeness crab (cracked and quartered, dredged in egg-wash and seasoned flour; quick-fried in soybean oil), topped with a sweet & spicy chili sauce (made from sautéed fresh garlic, ginger, green onions, diced bell peppers ...