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Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.
The first summer, just one tree alone—a shiro plum— yielded 150 pounds of fruit. Audra bought a copper pot and started making jam infused with the garden’s abundant mint.
Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. [4] [5] According to Ken Albala, plums originated in Iran. [6] They were brought to Britain from Asia. [7] An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, Book on ...
Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume; Prunus salicina, native to China; Loquat (Eriobotrya japonica)
Its common names include Chinese plum, [2] [3] [4] Japanese plum, [5] and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of Sinospheric countries (including China, Korea, Vietnam, and Japan), is usually called plum blossom. [6] This distinct tree species is related to both the plum and apricot trees. [7]
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2]