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Chargha – Pakistani chicken dish; Chi-Mc – Korean fried chicken served with beer Chicken 65 ... Nasi tim – Indonesian steamed chicken rice dish;
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally. Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.
Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil. Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Yields: 4 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces. 4 tbsp. low-sodium soy sauce
Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper.
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese curry rice: Singapore: A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij Polo: Iran [22]