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New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
Anaheim [15] Anaheim United States 500–2,500 SHU: 15 cm (5.9 in) A mild variety of New Mexico chile. It was later brought to California from New Mexico by Emilio Ortega in the 1900s. Often it is used for chile relleno. When mature, it takes on a red color and is referred to as a colorado. Baklouti: Tunisia 1,000–5,000 SHU Grown in North Africa.
The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]
Central Market launches its 27th annual Hatch Chile Festival on Aug. 3. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...
They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU).
The Hatch Valley Chile Festival will be from 9 a.m. to 6 p.m. Saturday, Aug. 31 - Sunday, Sept. 1. The parade will kick off the festivities at 9 a.m. Saturday, Aug. 31. Music will start at 11 a.m ...
Hatch residents and chile fans from all over have been coming to the chile festival for decades, but how did this popular summer event get started? 50 years of Hatch Chile Festival: 1972 cofounder ...
I propose that we merge Anaheim pepper and Hatch chile, to a potential new article titled New Mexico chile. The reason for this is simple, to broaden the amount of New Mexico chile coverage. The New Mexican chile pepper is very important to the state of New Mexico, and this goes well-beyond the Hatch Valley. Hatch is where great New Mexico ...