When.com Web Search

  1. Ads

    related to: earth balance margarine

Search results

  1. Results From The WOW.Com Content Network
  2. Boulder Brands - Wikipedia

    en.wikipedia.org/wiki/Boulder_Brands

    The company's brands include Smart Balance, Udi's, Glutino, Earth Balance, EVOL and Best Life. In 2013 Boulder Brands acquired gluten-free Davies Bakery in the UK [ 2 ] The company announced plans to discontinue the Bestlife spread and Smart Balance Butter Blend categories in 2013.

  3. A margarine brand is going back to its old recipe after ...

    www.aol.com/news/margarine-brand-going-back-old...

    The change was noticed by customers, who left hundreds of angry reviews on the Smart Balance website. 991 of the 1008 reviews for the butter substitute are just one star, with complaints about the ...

  4. Smart Balance - Wikipedia

    en.wikipedia.org/wiki/Smart_Balance

    Smart Balance is a company that manufactures products including margarine substitutes, flavored microwave popcorn, and peanut butter.

  5. Category:Margarine brands - Wikipedia

    en.wikipedia.org/wiki/Category:Margarine_brands

    Media in category "Margarine brands" This category contains only the following file. NotButter.jpg 305 × 297; 35 KB

  6. J.H. Filbert - Wikipedia

    en.wikipedia.org/wiki/J.H._Filbert

    J.H. Filbert, Inc. was a company based in Baltimore, Maryland, United States that produced margarine and butter substitute products, including Mrs. Filbert's Margarine and I Can't Believe It's Not Butter!. The company was founded by John H. Filbert, who died in 1917.

  7. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  8. AOL latest headlines, entertainment, sports, articles for business, health and world news.

  9. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine, particularly polyunsaturated margarine, has become a major part of the Western diet and had overtaken butter in popularity in the mid-20th century. [31] In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine.