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Steven Anthony Davis (born 1958/1959-J une 10, 2022) is an American business executive from Milwaukee, Wisconsin, formerly the CEO of Bob Evans Restaurants, and former president of Long John Silver's and A&W Restaurants.
Writer Eric Schlosser, writing in his book Fast Food Nation, believes that this is a doctored retelling of the transaction by some McDonald's marketing executives. The proposal was likely returned without approval. [18] Kroc has been credited with making a number of innovative changes in the food-service franchise model.
Mark Alan Clouse (born July 5, 1968) is an American businessman who is the president of the Washington Commanders of the National Football League (NFL). A former U.S. Army helicopter pilot and food industry executive, he spent two decades at Kraft Foods and successor Mondelez International prior to serving CEO of Pinnacle Foods and president and CEO of the The Campbell's Company.
Ella Hudson Gasking in the 1930s, photographed by Elliott & Fry. Ella Hudson Gasking, née Batchelor OBE (4 April 1891 [1] – 17 December 1966), was a prominent British businesswoman in the food manufacturing sector as chairman and managing director of Batchelors, and was one of Sheffield's best-known industrialists in the 20th century.
Naylor hired Godfather's Pizza president Herman Cain as president of the National Restaurant Association in 1996 [11] In 2004 Naylor came out of retirement to purchase the Du-par's restaurant chain. He brought in his chef daughter Jennifer Naylor, who had formerly worked with chef Wolfgang Puck , to revamp the menu. [ 3 ]
Pages in category "American chief executives of food industry companies" The following 200 pages are in this category, out of approximately 278 total. This list may not reflect recent changes .
The Clintons would later blame "Harry and Louise," the fictional couple in the ads aired by the insurance industry, for undermining health reform. But the real saboteurs are named Herman and John. Herman Cain is the president of Godfather's Pizza and president-elect of the National Restaurant Association.
Jasper Sanfilippo was born in Chicago, Illinois in March 1931 to John Battista and Rosalie Baratta, the former of Sicilian ancestry. He attended Lake View High School and graduated in 1953 with a degree in mechanical engineering from the University of Illinois.