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Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Lobster mac & cheese: Buttered warm water lobster, cavatappi pasta, creamy Gruyere sauce, topped with garlic panko crumbs ($42) Cooper's Chop House & Seafood is a fine dining restaurant in Vero Beach.
Best known for: All 10 cuts of steak are equally popular and many customers buy them to take home and grill. ... along with two 8-ounce lobster tails. His son, Steve, started washing dishes and ...
Cabana Grill at MGM Grand: Las Vegas, Nevada "Lobster Nachos" – tortilla chips topped grilled lobster tail meat, cheese sauce (shredded and cubed cheddar, pepper jack cheese, salt, pepper, jalapeno, chipotle and adobe), fresh guacamole (made with avocado, tomatoes, onions, cilantro, and lemon juice), roasted peppers and sour cream. Talula's Table
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
The best-attended function to feature Frogmore Stew occurs in July at the 10-day Beaufort Water Festival (in the 54 years of the festival it has grown to be the largest totally volunteer-run festival on the south eastern coast), the event feeds 2,400, the recipe includes 1,200 lbs of shrimp, 2,400 ears of corn, 600 lbs of sausage, 72 oz of ...