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Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
It's essentially sangiovese plus cabernet and a little malbec blended together, reflecting a version of Super Tuscan wine style,” James Zichterman, the category manager for wine, beer and ...
The Sangiovese grape is the most widely planted grape in the Montalcino region and is the only permitted grape in the Brunello di Montalcino DOCG. The particular clones of Sangiovese are unique to the Montalcino region and have developed in adaption to that area's specific terroir. The altitude and climate of the Montalcino region has provided ...
She grows Sangiovese grapes in an organic/biodynamic manner in the Romagna Sangiovese DOC and is considered a rising star female winemaker. [2] [3] Condello was born in Forlì and grew up in Fiumana di Predappio near her family winery, Conde. [4] Her father Francesco Condello founded the Conde estate in 2001. [5]
Gianfranco Soldera (*Treviso 1937, +16 February 2019) with wine critic and author Kerin O'Keefe. Azienda Agricola Case Basse di Gianfranco Soldera, commonly referred to as Case Basse or Soldera, is an Italian wine producer located in Montalcino, Tuscany, producing highly priced wine declared under DOCG Brunello di Montalcino. It was owned by ...
The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the climate of the region is strongly influenced by the sea. The variety of Sangiovese in Montepulciano is known as Prugnolo Gentile and is required to account for at least 80% of the wine.