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Standard metric foot sizes can be converted to the nearest Paris point (2 ⁄ 3 cm) sizes using approximate conversion tables; shoes are marked with both foot length in millimetres, as for pointe ballet shoe sizes, and last length in European Paris point sizes (although such converted Stichmaß sizes may come 1 ⁄ 2 to 1 size smaller than ...
The barleycorn is an English unit of length [1] equal to 1 ⁄ 3 of an inch (i.e. about 8.47 mm). It is still used as the basis of shoe sizes in English-speaking countries. History
English: Shoe sizes for adults in Mondopoint, EU, UK and US systems, measured by foot length (multi-lingual) Русский: Размеры обуви для взрослых в системах Мондопойнт, EU, UK, and US, измеренные по длине стопы (несколько языков)
The Oxford English Dictionary has a definition of "bag" as "A measure of quantity for produce, varying according to the nature of the commodity" and has quotations illustrating its use for hops in 1679, almonds in 1728 (where it is defined by weight as "about 3 Hundred Weight" i.e. 336 pounds (152 kg) in Imperial units) and potatoes in 1845 ...
I have tagged shoe size#length as uncited and tagged specifically as dubious the claim This is the basis for current UK and North American shoe sizes, with the largest shoe size taken as twelve inches (a size 12). (Straight away, a US 12 is smaller than a UK 12.) The article foot (unit) says 13 (UK), 14 (US male), 15.5 (US female) or 48 (EU ...
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
Instead, the label should show the range of body dimensions from half the step size below to half the step size above the design size (e.g., "height: 172–180 cm."). For heights, for example, the standard recommends generally to use the following design dimensions, with a step size of 8 cm:
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...