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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Frisch's (Ohio, Kentucky, Indiana, Tennessee; Florida until the early 1990s, 1947+, founded by David Frisch) The Cincinnati restaurant chain and first franchisee, began serving Big Boy hamburgers in 1946, but opened their first Big Boy Drive-In restaurant in 1948; Frisch's now operates 96 Big Boys and franchises 25 Big Boys to others. Frisch's ...
Frisch's Big Boy: Cincinnati, Ohio: 1939 Cincinnati, Ohio: 74 Great Lakes Fuddruckers: San Antonio, Texas: 1979 Houston, Texas: 64 Nationwide Good Times Burgers & Frozen Custard: Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 ...
What Other Restaurant Chains Are Closing Locations? Frisch's Big Boy isn't alone. Restaurant chains across the country are closing locations, including Red Lobster, TGI Fridays, and Denny's. The ...
Records also show the landlord claims Frisch's owes more than $4.5 million in rent. ... The only way to store maple syrup, according to an expert. Lighter Side. Lighter Side. CBS News.
Frisch’s Big Boy has shuttered at least three Greater Cincinnati locations this week with store officials padlocking doors and posting “permanently closed” signs.. The new closures are only ...
One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [13] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's
Frisch's Big Boy got its start in Cincinnati in 1946 after founder Dave Frisch tried a double-decker Big Boy burger at an industry convention in California. The chain grew to 200 restaurants by 1970.