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  2. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

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    Top with a drizzle of olive oil and herbs. We followed Jennifer's suggestion of dried rosemary, thyme, and flaky sea salt. Bake at a very high heat (500°F) for about 8 to 10 minutes.

  3. Sotolon - Wikipedia

    en.wikipedia.org/wiki/Sotolon

    Sotolon is the major aroma and flavor component of fenugreek seed and lovage, [1] and is one of several aromatic and flavor components of artificial maple syrup. [2] It is also present in molasses, aged rum, aged sake and white wine, flor sherry, roast tobacco, [3] and dried fruiting bodies of the mushroom Lactarius helvus. [4]

  4. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Maple beer – by fermenting the sugar in maple syrup to replace malt and other components, craft brewers create an ale with noticeable maple tones that is often reinforced in sweetness with residual sugars. [7] However, due to maple syrup being more expensive than traditional sources of sugar, this beverage is considered more of a delicacy. [8]

  5. Vimto - Wikipedia

    en.wikipedia.org/wiki/Vimto

    Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.

  6. 16 Tasty Drinks For Better Gut Health - AOL

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  7. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Sotolon is the chemical responsible for the distinctive maple-syrup smell of fenugreek. [ 13 ] [ 4 ] Cuboid , yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent , used both whole and powdered in the preparation of pickles , vegetable dishes, dal , and spice mixes such as panch phoron ...

  8. The 4-Ingredient Dinner I Make Once a Week (For Bonkers ...

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    4 ounces (120g) Parmigiano-Reggiano, finely grated (about 1 cup) 2 tablespoons chopped fresh parsley, optional Bring a large pot of water to a rolling boil over high heat.

  9. Herbal tonic - Wikipedia

    en.wikipedia.org/wiki/Herbal_tonic

    In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body [1] or to promote general health and well-being. [2] A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs . [ 2 ]