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  2. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes. The compounds responsible for the reaction were named schaefferal A and B to honor Schäffer. [3]

  3. Spore print - Wikipedia

    en.wikipedia.org/wiki/Spore_print

    Spore prints are usually white to cream, black, or shades of red, purple, or brown. The poisonous false parasol (Chlorophyllum molybdites) has a green spore deposit. [3] Although the spore print is generally used to help identify the genus of a specimen, on occasion it can be used to help distinguish between similar species.

  4. Volvopluteus gloiocephalus - Wikipedia

    en.wikipedia.org/wiki/Volvopluteus_gloiocephalus

    Volvopluteus gloiocephalus, commonly known as the big sheath mushroom, rose-gilled grisette, or stubble rosegill, is a species of mushroom in the family Pluteaceae.For most of the 20th century it has been known under the names Volvariella gloiocephala or V. speciosa, but recent molecular studies have placed it as the type species of the genus Volvopluteus, newly created in 2011.

  5. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors.

  6. Cortinarius caperatus - Wikipedia

    en.wikipedia.org/wiki/Cortinarius_caperatus

    A plate of raw mushrooms on display in Prague. C. caperatus is a highly regarded edible mushroom with a mild to good flavour. [35] It is said to mix well with stronger-flavoured fungi such as chanterelles, boletes, brittlegills or milk-caps. [2] The mushroom can have a faintly bitter taste if eaten raw, but a pleasant nutty flavour when cooked ...

  7. “My Entire Family Was In Hospital”: Family Finds Out Mushroom ...

    www.aol.com/family-uses-mushroom-identification...

    A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...

  8. Psathyrella - Wikipedia

    en.wikipedia.org/wiki/Psathyrella

    In order to identify the species it may be necessary to take into account the presence and nature of any veil remnants on cap (which may only be visible on very young fruiting bodies), the colour of young fruiting bodies, which is often more vivid than with older ones, whether the cap is hygrophanous (it can well be a translucent brown or ochre colour in a humid state but a pure opaque white ...

  9. Mushrooms’ popularity is booming, but so are poisonings ...

    www.aol.com/mushrooms-popularity-booming...

    Mushroom motifs now decorate all kinds of things: tea towels, toddlers’ sweaters, table lamps. But when interest extends beyond mushroom stuffies to the real stuff, people really need to be careful.