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Cooper's Hawk makes almost 60 different wines, and sells only its own wines in its restaurants, as well as producing 12 "wines of the month" each year. [9] As of December 2022, the company had 600,000 wine club members. [10] In 2022, Cooper’s Hawk opened two branded restaurants under the name “By Cooper’s Hawk” [11] [12] [13] [14]
The restaurant debuted a happy hour menu in 2016, featuring burgers, hors d'oeuvres, beers, cocktails, and wines. [3] Coopers Hall had stopped using drinking straws by 2018. [ 8 ] In 2019, the winery began offering three Willamette Valley wines (Cascadia White, Pinot Noir, and Rose of Pinot Noir) in refillable bottles as part of a collaborative ...
In June 2012, happy hour became legal in Kansas after a 26-year ban. [18] In July 2015, a 25-year happy hour ban was ended in Illinois. [19] As of July 2015, happy hour bans existed in Alaska, Hawaii, Indiana, Maine, Massachusetts, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. A bill filed in 2023 in the North Carolina General ...
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The afternoon happy hour menu includes macaroni and cheese made with Gruyère, a Cattail Creek lamb burger with roasted red peppers and caramelized onions, [6] and a gin and tonic. [3] Dinner options include gnocchi with roasted chicken, a lamb burger with Brussels sprouts and served with bulgur wheat salad, and sauteed manila clams with toast. [7]
In 2015, readers of The Oregonian decided the restaurant offered one of the city's five best happy hours. [7] The restaurant was included in KGW's 2017 list of "5 top spots for seafood in Portland" and Yelp's 2019 list of "Top 100 Places for Brunch".
The restaurant offered guests complimentary rum horchata, gift cards, and drink specials for a second anniversary celebration on November 22, 2013. [10] In 2014, Double Dragon hosted live music curated by the local record label Banana Stand Media. Shows by "secret, unannounced" performers were held each Monday from June 1 to Labor Day. [11]