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New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]
Clam chowder, the classic dish of clams, potatoes, salt pork, and cream, is a New England classic.Almost every region has a slightly different take on this hearty soup, which has a long history ...
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Clam chowder (New England style) Northeast New England A milk- or cream-based chowder of potatoes, onion, and clams. [298] Gumbo: South Louisiana A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
This gallery collects 10 classic New York recipes—including cocktails and from breakfast through dessert—perfect for any occasion.
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