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  2. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  3. American wine - Wikipedia

    en.wikipedia.org/wiki/American_wine

    American wine or United States is a rarely used appellation that classifies a wine made from anywhere in the United States, including Puerto Rico and Washington, D.C. Wines with this designation are similar to the French wine vin de table, and can not include a vintage year.

  4. Category:American wine - Wikipedia

    en.wikipedia.org/wiki/Category:American_wine

    Pages in category "American wine" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...

  5. Category:American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/Category:American_Viti...

    A category for American Viticultural Areas, as defined by the Alcohol and Tobacco Tax and Trade Bureau. Subcategories This category has the following 20 subcategories, out of 20 total.

  6. American Viticultural Area - Wikipedia

    en.wikipedia.org/wiki/American_Viticultural_Area

    An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...

  7. History of American wine - Wikipedia

    en.wikipedia.org/wiki/History_of_American_wine

    Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.