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Dioscorea cayenensis is a species of yam in the genus Dioscorea that is a widely consumed West African domesticated crop. Dioscorea rotundata is sometimes treated as a subspecies, and sometimes also as a separate species. [1] Common names include Guinea yam, yellow yam, and yellow Guinea yam.
Yellow yam has yellow flesh, caused by the presence of carotenoids. It looks similar to the white yam in outer appearance; its tuber skin is usually a bit firmer and less extensively grooved. The yellow yam has a longer period of vegetation and a shorter dormancy than white yam. The Kokoro variety is important in making dried yam chips. [17]
Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea. A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3]
The edible tuberous root is long and tapered, with a smooth skin whose color ranges between yellow, orange, red, brown, purple, and beige. Its flesh ranges from beige through white, red, pink, violet, yellow, orange, and purple. Sweet potato cultivars with white or pale yellow flesh are less sweet and moist than those with red, pink or orange ...
In Lusophone countries, inhame (pronounced Portuguese pronunciation: [ĩ ˈɲɐ̃mi], Portuguese pronunciation: or Portuguese pronunciation: [ĩ ˈɲɐ̃mi], literally "yam") and cará are the common names for various plants with edible parts of the genera Alocasia, Colocasia (family Araceae) and Dioscorea (family Dioscoreaceae), and its ...
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa. It is one of the most important cultivated yams. [3] Kokoro is one of its most important cultivars. It is sometimes treated as separate species from Dioscorea cayenensis. [1]
Yam (vegetable), common name for members of Dioscorea; Taro, known in Malaysia and Singapore as yam; Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America; Yam, a salad in Thai cuisine; Oxalis tuberosa, referred to as yams in New Zealand and Polynesia