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This one-pan wonder has it all: ... Seared smoked sausage gets smothered in a creamy sauce made from shallot, ... shakshuka is a dish of eggs poached in a spiced sauce of tomatoes and red peppers.
Stippgrütze, also called Wurstebrei, is a German dish from Westphalia which is similar to Grützwurst or Knipp. It consists of barley groats cooked in sausage juices (Wurstbrühe), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. More rarely, finely chopped onions are added. The ...
Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands. Stamppot can also be made in a single pot. Potatoes and the vegetables or fruit of choice are placed in the pot.
It bakes up into a true one-pot meal. Recipe ... Penne and Smoked Sausage Casserole. This dish is reminiscent of mac and cheese, but with the added bonus of smoked sausage and a crunchy topping of ...
This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp. It takes just 25 minutes to prep in the morning, and then your slow cooker will work its magic and deliver a tasty ...
A dish of pears, beans and bacon, invariably accompanied by potatoes. Bratwurst: Snack A grey sausage with veal content that has a mild flavor, is pan-fried and then eaten with a hard roll. Braunschweiger: Snack An internationally known sausage that is spread on toast or used in sandwiches. Bregenwurst: Snack
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food; Bangers and mash – Dish of sausages and mashed potato; Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland