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  2. Experts Reveal Exactly What You Should Eat When You Have COVID-19

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    2. Get some zinc and vitamin D "Zinc is important for overall immunity and lung health," says Dr. Shiue, which is especially important when dealing with COVID-19 since it impacts the respiratory ...

  3. These Anti-Inflammatory Foods May Reduce COVID-19 Risk and ...

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    These Anti-Inflammatory Foods May Reduce COVID-19 Risk and Severity, According to New Study. Carrie Myers, M.S. August 30, 2024 at 11:16 AM. ... This includes vitamins A and D and zinc. And since ...

  4. 7 immune-boosting foods to eat when you’re sick with ... - AOL

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    Eating small, frequent meals and staying hydrated is key to recovery.

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]

  6. Carnosine - Wikipedia

    en.wikipedia.org/wiki/Carnosine

    Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.

  7. Zinc gluconate - Wikipedia

    en.wikipedia.org/wiki/Zinc_gluconate

    Zinc gluconate dietary supplements. Zinc gluconate is the zinc salt of gluconic acid.It is an ionic compound consisting of two anions of gluconate for each zinc(II) cation.Zinc gluconate is a popular form for the delivery of zinc as a dietary supplement providing 14.35% elemental zinc by weight.

  8. 7 immune-boosting foods to eat when you’re sick with ... - AOL

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    Fermented foods . Fermented foods like sauerkraut, kimchi, yogurt, kefir, and kombucha contain probiotics or the good bacteria that can improve digestion and can fight off pathogens in charge of ...

  9. When COVID Strikes, These Foods Can Help - AOL

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    Antioxidant-rich foods. “Eat the rainbow for antioxidants,” Dr. Nazareth also advises. Produce in season will be the most nutrient dense (and taste the best) so load up on fruits and ...