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Eritreans are the native inhabitants of Eritrea, as well as the global diaspora of Eritrea. Eritreans constitute several component ethnic groups , some of which are related to ethnic groups that make up the Ethiopian people in neighboring Ethiopia and people groups in other parts of the Horn of Africa .
Italy has had a connection with Eritrea since the acquisition of Assab in 1869 by Raffaele Rubattino. [3] Eritrea officially became an Italian colony in 1889. [4] Prior to the racial laws of Fascist Italy, mixed race children of Italian fathers and Eritrean mothers were entitled to Italian citizenship, as long as they were legally recognized by their fathers. [5]
The Italian Eritreans grew from 4,000 during World War I to nearly 100,000 at the beginning of World War II. [10] Italian administration of Eritrea brought some of their own methods in the medical and agricultural sectors of Eritrean society (i.e. other access to sanitary and hospital services in the urban areas).
Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. Characteristics. A vintage Gaggia espresso machine in a bar in Eritrea.
Many were Eritrean Muslims, while Eritrean Christians, whose number increased in the 1980s, tried to claim asylum in Europe and North America. [12] [13] [14] Between approximately 20,000 and 30,000 Eritrean Muslims left the country during the British Military Administration from 1941 to 1952 and the Ethiopian-Eritrean federation from 1952 to 1962.
Eritreans are fleeing conscription and the country's political and economic isolation. Eritreans were the largest group of migrants and refugees entering Italy by sea in 2015, accounting for 25 per cent of arrivals in Italy, mainly coming via the Central Mediterranean route in boats departing from Libya. In 2016 there was a significant ...
A group of United Nations investigators and experts called on Ethiopia on Thursday to halt the deportation of Eritreans, as well as the arbitrary detention of Eritrean refugees, asylum seekers and ...
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares very strong similarities with the cuisine of neighboring Ethiopia with several dishes being cultural to both nations as a result of the two nations having been unified for hundreds of years .