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Tomato juice is a good source of nutrients, such as potassium and vitamin C, and it also has iron, vitamin A and fiber. One thing to note: Tomato juice is quite high in sodium.
If you want to keep your eyes healthy, look again at the mighty tomato! Tomatoes are a rich source of beta-carotene, which is essential for maintaining good vision. Plus they contain lutein and ...
For decades, tomatoes have been positioned as a food that could potentially worsen symptoms of arthritis, a condition characterized by joint pain, stiffness, swelling, warmth, and tenderness that ...
The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]
Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
Mustards, nightshades (tomatoes, [20] peppers, etc.), pole beans, [20] strawberries [20] Brassicas are a family of plants which includes broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kohlrabi, radish, and turnip. Thyme, nasturtiums, and onion showed good resistance to cabbage worm, weevil and cabbage looper. [28] Broccoli ...
Eating tomatoes might help you consume more nutrient-dense meals. This one is more of a product of being asked to eat the same thing daily and feeling inspired to use tomatoes as a launchpad for ...
There are plenty of foods in the produce aisle that taste great and offer health benefits when consumed raw, from apples and blueberries to carrots and bell peppers. Some claim that potatoes fall ...