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Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, it is more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. Much "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
The taste of goat kid meat is similar to that of spring lamb meat; [55] in fact, in the English-speaking islands of the Caribbean, and in South Asia, the word 'mutton' denotes both goat and sheep meat. [56] [57] However, some compare the taste of goat meat to veal or venison, depending on the age and
Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. [24] Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [148] "
Meat: usually beef or lamb and mutton; goat meat; or chicken; Spices: containing a wide variety, including cassia and fennel, among others. Cooking liquid: either water, milk, or a broth. This dish is slow-cooked for seven to eight hours and then vigorously stirred or beaten with a pestle-like stirring stick. This results in a paste-like ...
Prepared from the goat it is special for Aydın region, similar to tandır kebabı: Kuzu şiş: Shish kebap prepared with marinated milk-fed lamb meat Manisa kebabı: This Manisa region version of the kebab is smaller and flat size shish meat on the sliced pide bread, flavored with butter, and stuffed with tomato, garlic and green pepper.
The visual differences between white meat and dark meat come down to the amount of myoglobin (a protein that transports oxygen to muscle) found in each part of the chicken, Whitney Linsenmeyer, Ph ...
A sheep–goat chimera (sometimes called a geep in popular media [13]) is a chimera produced by combining the embryos of a goat and a sheep; the resulting animal has cells of both sheep and goat origin. A sheep–goat chimera should not be confused with a sheep–goat hybrid, which can result when a goat mates with a sheep.