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At the PETA Vegan Food Awards 2015, the company's Tofu Katsu Curry won in the category Best Vegan Curry. [17] The restaurant also provides classes in making sushi. [18] In August 2020, YO! Sushi announced that it will shut 19 of its restaurants and cut up to 250 jobs as part of a Company Voluntary Arrangement (CVA) restructuring process. [19]
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Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
The Market Place covers an area of 165 acres (670,000 m 2) [3] and has more than 120 stores, restaurants, cafes and theaters. Designed by Mexican architect Ricardo Legorreta, it consists of monumental but extremely simplified cubic forms, with anchor stores marked by massive towers roughly 70 feet (21 m) high displaying the store name.
It's a scientific, Japanese curry-and-spaghetti house—small, well-designed, handsome, and efficient in a tradition-bound Japanese, not Western, manner. You get the feeling you are culturally in Japan even though you are physically in California. [4] In 1984, the LA Weekly designated Curry House as the "Best Japanese-Style Curry" in Los ...
User:Nyttend/County templates/CA/2; User:Patapsco913/sandbox; File talk:Map of California highlighting Orange County.svg; Template:Orange County, California; Category:Cities in Southern California; Category:Populated places in Orange County, California; Category:Wikipedia requested photographs in Orange County, California
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Costa Mesa (/ ˌ k oʊ s t ə ˈ m eɪ s ə /; Spanish for "coastal tableland") [7] is a city in Orange County, California, United States.Since its incorporation in 1953, the city has grown from a semi-rural farming community of 16,840 to an urban area including part of the South Coast Plaza–John Wayne Airport edge city, one of the region's largest commercial clusters, with an economy based ...