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Broth-soaked wild rice serves as the base of this colorful bowl, which is topped with baby kale, sweet potato, brussels sprouts, chicken, and so many more healthy and nourishing ingredients. Get ...
This low-ingredient rice bowl is filled with good-for-you ingredients, like roasted plantains, black beans and veggie slaw. But it's begging to be topped with guac , cilantro, fresh lime and hot ...
Saucy beans and sausage are served over rice for a delicious and Cajun-inspired dinner. Get the recipe for Slow Cooker Red Beans and Rice at The Recipe Runner. The Recipe Runner
In Samoa, coconut rice is known as Alaisa fa'apopo and is made by cooking white rice in coconut milk. A variation of coconut rice known as Koko alaisa is made with the addition of cocoa and orange leaves, often eaten as a snack or dessert. Coconut rice is typically eaten on its own or as an accompaniment to dishes such as Moa fa'asaina.
Steamed rice cake with coconut milk, brown sugar, and whole glutinous rice Bilo-bilo: Dessert soup of sticky rice dumpling in coconut broth, usually with saba banana, ube, and other ingredients. Binagol: Sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. Binatog sa gata
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Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste
Add rice and chicken broth to a small saucepan then bring to a boil, place a lid on top, then turn heat down to a simmer and cook for 40-50 minutes or until rice is al dente. Set aside to cool ...