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2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Malcolm Hare opened the first Po' Folks in 1975 in Anderson, South Carolina. [1] [2] The restaurant was named after the 1961 hit single by country music singer Bill Anderson. [3] Although Anderson initially planned to file a lawsuit against the chain for using the name, he later sold the rights to the chain and served as its spokesperson.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Sunny Anderson July 4, 2024 at 1:37 PM Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to show off her July Fourth spread of sweet and savory ...
Ladies who lunch is a phrase often used to describe well-off, well-dressed women who meet for social luncheons, usually during the working week. Typically, the women involved are married and non-working. Normally the lunch is in a high-class restaurant, but could also take place in a department store during a shopping trip.
A ladies' ordinary was a women-only dining space which started to appear in North American hotels and restaurants in the early 19th century. [1] At the time, women were not permitted to dine alone or unaccompanied by a male escort in restaurants and the public rooms of luxury, mainly urban hotels.