Search results
Results From The WOW.Com Content Network
Rice is a staple food generally eaten at every meal. [52] Rice is believed to have been cultivated by the ancestors of the Khmers in the territory of Cambodia since 5,000 to 2,000 B.C. [53] The advanced hydraulic engineering developed during the Khmer Empire allowed the Khmer to harvest rice and other crops three to four times a year. [54]
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East.
For premium support please call: 800-290-4726 more ways to reach us
Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine . Chinese noodles are known by a variety of different names, while Italian noodles are known as pasta .
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank ...
Chapati is a circular flatbread made of flour, water, and oil that is then cooked on a stove. It's been a staple in Indian households for many centuries and is even mentioned in old Sanskrit texts. Chapati originated in India and later spread to Southeast and Central Asia, East Africa, and the Caribbean, where it remains part of the everyday diet.
Among Goan Christians, roasted beef tongue is also a staple at any meal laid out for a party. Chicken dishes frequently include the gizzard, heart and liver of the bird, and Goan sausage choris or chouriço contains spicy, tangy pork pickled in vinegar and the local liquor feni before being cased in pig intestines. It is a popular Goan food ...