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  2. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    S. cerevisiae does not excrete proteases, so extracellular protein cannot be metabolized. Yeasts also have a requirement for phosphorus , which is assimilated as a dihydrogen phosphate ion, and sulfur , which can be assimilated as a sulfate ion or as organic sulfur compounds such as the amino acids methionine and cysteine.

  3. Sirtuin 5 - Wikipedia

    en.wikipedia.org/wiki/Sirtuin_5

    Sirtuin (silent mating type information regulation 2 homolog) 5 (S. cerevisiae), also known as SIRT5 is a protein which in humans in encoded by the SIRT5 gene and in other species by the orthologous Sirt5 gene. [5] This gene encodes a member of the sirtuin family of proteins, homologs to the yeast Sir2 protein.

  4. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  5. Fungal prion - Wikipedia

    en.wikipedia.org/wiki/Fungal_prion

    This transmission of protein state represents an epigenetic phenomenon where information is encoded in the protein structure itself, instead of in nucleic acids. Several prion-forming proteins have been identified in fungi, primarily in the yeast Saccharomyces cerevisiae. These fungal prions are generally considered benign, and in some cases ...

  6. RAD52 - Wikipedia

    en.wikipedia.org/wiki/RAD52

    The protein encoded by this gene shares similarity with Saccharomyces cerevisiae Rad52, a protein important for DNA double-strand break repair and homologous recombination. This gene product was shown to bind single-stranded DNA ends, and mediate the DNA-DNA interaction necessary for the annealing of complementary DNA strands.

  7. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores.

  8. RRM3 - Wikipedia

    en.wikipedia.org/wiki/RRM3

    A 3D representation of the RRM3 protein, as modelled by SWISS-MODEL. RRM3 is a gene that encodes a 5′-to-3′ DNA helicase [1] known affect multiple cellular replication and repair processes and is most commonly studied in Saccharomyces cerevisiae. RRM3 formally stands for Ribosomal DNArecombination mutation 3. [1]

  9. HSP12 - Wikipedia

    en.wikipedia.org/wiki/HSP12

    HSP12, or Heat Shock Protein 12, is a small stress response protein synthesized by yeast in multiple disfavorable conditions. HSP12 originates from budding yeast (Saccharomyces cerevisiae) and is one of its two small heat shock proteins (sHSPs), which are short chaperone proteins synthesized by cells primarily in response to heat shock, but often inducible by other stressors.