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This creamy casserole contains all of the beloved flavors of French onion soup with the addition of chopped rotisserie chicken! The protein is baked with baguette slices, mushrooms, onions, and ...
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...
2 1 / 4 lb Spanish onion, finely sliced; 1 clove garlic, finely chopped; 1 tsp soft thyme leaves; 1 bay leaf; salt; freshly ground black pepper; 2 / 3 cup red wine; 4 cup beef stock; 1 tsp superfine sugar; 1 toasted baguette or French stick, cut into 8 1-inch slices; 1 1 / 2 cup grated Gruyère cheese
And thanks to The Pioneer Woman, you have ten new excuses to keep on cookin' into 2025. Air Fryer Pork Tenderloin Yes, it's totally possible to cook a juicy, flavorful tenderloin in the air fryer.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...
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To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes. Reduce the heat to medium low, cover, and cook, stirring occasionally, until the onion is golden brown and caramelized, about 20 minutes more. Transfer the onion to a bowl.
gruyere cheese, shredded. 6 oz. swiss cheese, shredded. 5. large russet potatoes, peeled, halved and sliced 1/4 inch thick. 1/4 c. grated parmesan cheese. Chopped fresh chives, for topping. Directions