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  2. Air-Fryer Sausage Patties - AOL

    www.aol.com/air-fryer-sausage-patties-141042301.html

    These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

  3. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Air Fryer Mozzarella Sticks No one can resist crispy fried cheese, especially not a football fan. Make your own Mozz sticks to bring to the game using an air fryer to ensure crunchy results using ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Air-Fryer Coconut Shrimp. Air fryers are slowly winning us over. First with these amazing air-fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy ...

  5. Air-Fryer Tailgate Sausages - AOL

    www.aol.com/lifestyle/air-fryer-tailgate...

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  6. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    [42] [43] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage flavoured with chopped garlic, salt, and chilli pepper (which gives the sausage a redder colour). [42] Salsiccia secca ('dried sausage') is an air dried sausages typically made from either the meat of domestic pigs or from the meat from wild boars. [42]

  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Baked potato and sweet potato with kale Baked potatoes cooked in an air fryer A baked potato with shrimp, cottage cheese, dill, tomato and lettuce from a Swedish café North America Many restaurants serve baked potatoes with sides such as butter , sour cream , chives , shredded cheese , and bacon bits.

  8. Air-Fryer Sausage Bacon Bites - AOL

    www.aol.com/air-fryer-sausage-bacon-bites...

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  9. Siskonmakkara - Wikipedia

    en.wikipedia.org/wiki/Siskonmakkara

    Siskonmakkara is a mild, Finnish fresh sausage made of pork, cooked before serving. The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common dish using this sausage is siskonmakkara soup (siskonmakkarakeitto) in which they are cooked