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A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
The play is set in the dining room of a typical well-to-do household, the place where the family assembled daily for breakfast and dinner and for any and all special occasions. The action is a mosaic of interrelated scenes—some funny, some touching, some rueful—which, taken together, create an in-depth portrait of a vanishing species: the ...
An 1829, 18-light chandelier (fueled by whale oil and of unknown make) was moved from the East Room into the State Dining Room in 1834 to provide light. [11] In time, the term "Family Dining Room" began to replace the name "Private Dining Room." [10] In 1869, President Ulysses S. Grant rebuilt the Grand Stair. Now, only a single staircase led ...
Here, the triclinium maius ("big dining room") would be used for larger dinner parties, which would typically include many clients of the owner. Smaller triclinia would be used for smaller dinner parties, with a more exclusive set of guests. Hence, their decoration was often at least as elaborate as that found in larger triclinia.
In the Dining Room is an oil-on-canvas painting by the French impressionist artist Berthe Morisot, created in 1886. It shows a young woman in the center of the domestic environment of a dining room. The painting is in the collection of the National Gallery of Art, in Washington, D.C. [1]
The President's Dining Room in 1976, after the Zuber wallpaper was removed. First Lady Betty Ford had the dining room's Zuber wallpaper removed. (The wallpaper was installed with a linen backing, which allowed it to be detached from the wall and rolled up without incurring much damage. [18]) Ford then had the walls painted yellow.
The State Dining Room expanded northward into the space formerly occupied by the Grand Stair. [52] [53] The small fireplaces in the east and west walls of the State Dining Room were removed, and the northern door leading west to the Palm Court sealed. (Another door to the Palm Court, beneath the former Grand Stairs, was also sealed.)
In Connecticut, as in other colonies of New England during Colonial America, kitchens were often built as separate rooms and were located behind the parlor and keeping room or dining room. One early record of a kitchen is found in the 1648 inventory of the estate of a John Porter of Windsor, Connecticut. The inventory lists goods in the house ...