Search results
Results From The WOW.Com Content Network
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.
This page was last edited on 12 November 2024, at 16:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Selma is a city in Bexar, Comal, [4] and Guadalupe counties in Texas, United States. It is part of the San Antonio metropolitan statistical area. Its population was 10,952 at the 2020 census, [5] up from 5,540 at the 2010 census. [6] Selma was settled by German and Polish immigrants in the mid-1800s. [7] The Retama Park horse-racing track is ...
SBC Communications bought AT&T Corp. on November 18, 2005, and changed its name to AT&T Inc. Shortly afterwards, on January 15, 2006, AT&T companies were given new d.b.a names. As a result, officially, Southwestern Bell began conducting business under the following names: AT&T Arkansas, AT&T Kansas, AT&T Missouri, AT&T Oklahoma, and AT&T Texas.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
There was also a location in Selma, which opened in the 1980s and lasted until 2001. The street it was on, Pea Soup Andersen Boulevard, still bears the name. After the death of Evans in 1980 the restaurants went through multiple ownerships. The remaining restaurant in Santa Nella is now owned by Milt Guggia, a Central Coast restaurateur. [3]
The 30,000 square foot restaurant sits on a bluff 450 feet above Lake Travis and is the largest outdoor restaurant in Texas. In 2019, the Oasis was the fourth largest restaurant in the world, with a seating capacity of 2,800 people. [4] The menu includes American and Tex-Mex cuisine such as burgers, fajitas, nachos, and tacos, [5] [6] as well ...