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"In the presence of ladies", reports a 1942 Gourmet magazine piece, the dish was commonly called "son-of-a-gun stew" instead. [2] The "polite" name is used in the Gunsmoke episode "Long, Long Trail" in 1961 (7.6), also Gunsmoke Matt's Love Story in 1973 (19.3) and Disney's 1975 movie adaptation of The Apple Dumpling Gang.
Gunsmoke is an American western radio series, which was developed for radio by John Meston and Norman Macdonnell. The series ran for nine seasons and was broadcast by CBS . [ 1 ] The first episode of the series originally aired in the United States on April 26, 1952, [ 2 ] and the final first-run episode aired on June 11, 1961. [ 3 ]
Yields: 4-6 servings. Prep Time: 5 mins. Total Time: 1 hour 15 mins. Ingredients. 1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Slow Cooker London Broil is the juicy beef roast of your holiday dinner dreams.
Norman Scarth Macdonnell (November 8, 1916 – November 28, 1979) was an American producer for radio, television, and feature films. He is best known for co-creating with writer John Meston the Western series Gunsmoke, which was broadcast on CBS Radio from 1952 to 1961, and on television from 1955 to 1975.
Gunsmoke is an American Western television series developed by Charles Marquis Warren and based on the radio program of the same name. [1] The series ran for 20 seasons, making it the longest-running Western in television history.
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