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Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...
Whether it's on wings, ribs, or brisket, it's always a treat. Home & Garden. Lighter Side
Blue Ribbon BBQ has been serving up various styles of Southern barbecue since 1995. The North Carolina-style pork is the way to go here, as it goes exceptionally well with the vinegar-based ...
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking). [8] The coleslaw served with eastern-style uses mayonnaise (or whipped salad dressing) almost universally. [9]
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Peppers, vinegar, salt, xanthan gum (product label, 2009) 747 [8] Winston-Salem, Forsyth County, North Carolina, US: Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US
Dry rub or marinade? North Carolina vinegar or Kansas City sweet sauce? Although the classic barbecue debates rage on, the new generation of pit masters is less interested in regional styles ...