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This course is designed for students with an interest in understanding and/or practicing nutrition and health education programs in a community context. Students will learn the issues and challenges surrounding the delivery of nutrition and health information programs to general and specific (at-risk and minority) populations.
The Expanded Food and Nutrition Education Program (EFNEP) is a program of the Cooperative Extension System that operates in all 50 states and U.S. territories. Started in 1969, its purpose is to provide low-income individuals, particularly youth and families with young children, with the knowledge, skills, and desire to adopt and maintain a nutritious diet.
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Nutrition education promotes healthy-eating and exercise behaviors. [3] The work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. [2]
Graduates of HUHS's Diploma in Sports Nutrition (Dip.S.N.) program are eligible to take the International Society of Sports Nutrition's national board exam for Sports Nutrition Specialist. [9] Graduates of HUHS's B.H.S, M.S. or D.H.S. are eligible to take the certified clinical nutritionist exam through the Clinical Nutrition Certification Board.
Great Lakes University of Kisumu (or GLUK) is a Kenyan private chartered university. [1] The idea of establishing the Great Lakes University of Kisumu originated in the Tropical Institute of Community Health and Development (TICH) in Africa, which spearheaded the application for authority to operate as a university.
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