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Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). Ethyl formate has the characteristic smell of rum and is partially responsible for the flavor of raspberries , [ 3 ] occurring naturally in some plant oils, fruits, and juices.
For esters such as ethyl acetate (CH 3 COOCH 2 CH 3), ethyl formate (HCOOCH 2 CH 3) or dimethyl phthalate that are based on common acids, IUPAC recommends use of these established names, called retained names. The "-oate" changes to "-ate."
Formate (IUPAC name: methanoate) is the conjugate base of formic acid. Formate is an anion ( HCO − 2 ) or its derivatives such as ester of formic acid . The salts and esters are generally colorless.
According to some authors, organyl derivatives of acidic hydrogen of other acids are esters as well (e.g. amides), but not according to the IUPAC. [ 1 ] An example of an ester formation is the substitution reaction between a carboxylic acid ( R−C(=O)−OH ) and an alcohol (R'OH), forming an ester ( R−C(=O)−O−R' ), where R and R′ are ...
Chemical nomenclature is a set of rules to generate systematic names for chemical compounds.The nomenclature used most frequently worldwide is the one created and developed by the International Union of Pure and Applied Chemistry (IUPAC).
Methyl formate, also called methyl methanoate, is the methyl ester of formic acid. The simplest example of a carboxylate ester, it is a colorless liquid with an ethereal odour, high vapor pressure , and low surface tension .
Names Preferred IUPAC name. Methyl carbonochloridate. Other names Methyl chloroformate, Chlorocarbonic methyl ester, Methyl chlorocarbonate ... Ethyl chloroacetate ...
Ethyl chloroformate is an organic compound with the chemical formula ClCO 2 CH 2 CH 3. It is the ethyl ester of chloroformic acid. It is a colorless, corrosive and highly toxic liquid. It is a reagent used in organic synthesis for the introduction of the ethyl carbamate protecting group [3] and for the formation of carboxylic anhydrides.