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The term limnology was coined by François-Alphonse Forel (1841–1912) who established the field with his studies of Lake Geneva.Interest in the discipline rapidly expanded, and in 1922 August Thienemann (a German zoologist) and Einar Naumann (a Swedish botanist) co-founded the International Society of Limnology (SIL, from Societas Internationalis Limnologiae).
Two important subclasses of lakes are ponds, which typically are small lakes that intergrade with wetlands, and water reservoirs. Over long periods of time, lakes, or bays within them, may gradually become enriched by nutrients and slowly fill in with organic sediments, a process called succession.
Freshwater invertebrates provide an important link in freshwater food chains, transporting the nutrients and energy from producers such as algae and aquatic plants to higher consumers such as fish and amphibians. [9] Additionally, invertebrates can act as important bio-indicators for ecosystem health. [9]
Water clarity governs the health of underwater ecosystems because it impacts the amount of light reaching the plants and animals living underwater. For plants, light is needed for photosynthesis. The clarity of the underwater environment determines the depth ranges where aquatic plants can live.
The food base of streams within riparian forests is mostly derived from the trees, but wider streams and those that lack a canopy derive the majority of their food base from algae. Anadromous fish are also an important source of nutrients.
Important sources of bioturbation in freshwater ecosystems include benthivorous (bottom-dwelling) fish, macroinvertebrates such as worms, insect larvae, crustaceans and molluscs, and seasonal influences from anadromous (migrating) fish such as salmon. Anadromous fish migrate from the sea into fresh-water rivers and streams to spawn.
Stream metabolism can be influenced by a variety of factors, including physical characteristics of the stream (slope, width, depth, and speed/volume of flow), biotic characteristics of the stream (abundance and diversity of organisms ranging from bacteria to fish), light and nutrient availability to fuel primary production, organic matter to ...
Finally, there are nekton (animals that can propel themselves, like fish, squids, and crabs), which are the largest and the most obvious animals in the photic zone, but their quantity is the smallest among all the groups. [4] Phytoplankton are microscopic plants living suspended in the water column that have little or no means of motility.