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The name syrniki is derived from the Slavic word syr (сир), meaning a soft curd cheese. [3] [4] The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian another old Slavic word for curd cheese, tvorog (творог), is used.
Russian-style Napoleon cake A dessert made of puff pastry layered with pastry cream. Paskha: Tvorog (farmer's cheese) plus heavy cream, butter, sugar, vanilla, etc., usually molded in the form of a truncated pyramid. Traditional for Easter. Pryanik: A range of traditional sweet baked goods made from flour and honey. Pastila
Dough; filling: farmer's cheese or other similar soft cheese, or fruit preserves. Media: Blintz A cheese blintzes or blintz ( Hebrew : חֲבִיתִית ; Yiddish : בלינצע ) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini .
In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini. Smaller and thicker pancakes (with several of them baked on one larger pan) are called oladyi. Blintzes, called blinchiki (little blinis) in Russian are an offshoot of blini or crêpes.
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical of Russian cuisine.
It is served with dumplings (pelmeni, pierogi, varenyky), or with pancakes (bliny, palacsinta, naleśniki, oladyi, syrniki). It is also used as a filling in savoury pancakes. Smetana can be blended to a Liptauer-like cheese spread with quark or cottage cheese, onions, paprika and other spices, and eaten with bread. Smetana is often used in ...
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).