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In 2010, Greenpeace International added the Atlantic cod to its seafood red list, "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [55] According to Seafood Watch, cod is currently on the list of fish consumers should avoid.
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Cod are demersal fish found in huge schools confined to temperate waters in the northern hemisphere. Atlantic cod are found in the colder waters and deeper sea regions throughout the Northern Atlantic. The Pacific cod is found in both eastern and western regions of the Pacific. [1] Atlantic cod can grow to 2 metres (6.6 ft) in length.
2. Atlantic Cod. Atlantic cod is caught on the New England coast, and according to Monterey Bay Aquarium Seafood Watch, it’s overfished in the U.S. and categorized as “endangered” in Canada ...
As of July 2017, the International Union for Conservation of Nature (IUCN) listed 1,000 critically endangered fish species, including 87 which are tagged as possibly extinct. [1] [2] Of all evaluated fish species, 3.0% are listed as critically endangered. The IUCN also lists four fish subspecies as critically endangered.
The Atlantic sea herring is a foot-long fish that schools in the millions. It’s forage food for fish, marine mammals and birds. ... Without forage fish, lobster, tuna, cod and haddock have to ...
Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]
Endangered (EN) species are considered to be facing a very high risk of extinction in the wild. In September 2016, the International Union for Conservation of Nature (IUCN) listed 643 endangered fish species. [1] Of all evaluated fish species, 4.2% are listed as endangered. The IUCN also lists ten fish subspecies as endangered.