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Mondino de Luzzi, or de Liuzzi or de Lucci, [1] [2] (c. 1270 – 1326), also known as Mundinus, was an Italian physician, anatomist and professor of surgery, who lived and worked in Bologna. He is often credited as the restorer of anatomy because he made seminal contributions to the field by reintroducing the practice of public dissection of ...
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .
Following the work of Pierre Larousse on the Grand dictionnaire Universel, the Grand Dictionnaire Encyclopédique Larousse (French pronunciation: [ɡʁɑ̃ diksjɔnɛːʁ ɑ̃siklɔpedik laʁus]), a ten-volume dictionary, was published in Paris between 1982 and 1985 by Éditions Larousse. [1]
The Grand dictionnaire universel du XIXe siècle (French pronunciation: [ɡʁɑ̃ diksjɔnɛːʁ ynivɛʁsɛl dy diznœvjɛm sjɛkl], Great Universal Dictionary of the 19th Century), often called the Grand Larousse du dix-neuvième (French pronunciation: [ɡʁɑ̃ laʁus dy diznœvjɛm]), is a French encyclopedic dictionary.
Pierre Athanase Larousse (French pronunciation: [pjɛʁ atanaz laʁus]; 23 October 1817 – 3 January 1875) was a French grammarian, lexicographer and encyclopaedist. [1] He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle .
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine , and contains recipes for French dishes and cooking techniques.