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Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk -based broth with garlic, red onions , tomatoes , fermented black beans ( tausi ), chilis, and sour fruits.
The name linagpang or nilagpang means "done in the manner of lagpang".The root verb lagpang means "to grill food over hot coals" in Visayan languages.It is a synonym of sugba, anag, and lambon; and equivalent to Tagalog ihaw.
Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) and in the Province of Pampanga their version of a sour soup is Called "BulangLang".
Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits.
Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash (upo) can also be substituted for green papaya.In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others.
Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon.It is a type of de recado longganisa.It is characterized by its use of oregano and its garlicky and sour taste.
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