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The Moon Palace Golf Club (Cancún, Mexico) – 2002; Northern Bear Golf Club (Sherwood Park, Alberta) – 2002; Pinehills Golf Club (Plymouth, Massachusetts) – 2002; The Reserve at Lake Keowee (Sunset, South Carolina) – 2002; Reserve Club at Woodside Plantation (Aiken, South Carolina) – 2002
At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens .
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The Ohio State University Golf Club is located in Upper Arlington, Ohio, a suburb of Columbus. [1] It was founded by L.W. St. John, (Ohio State University Athletic Director, 1912–1947). The golf club has two 18-hole golf courses: Scarlet and Gray. The Scarlet was completed in 1938 and the Gray was finished later in 1940.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...