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The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).
In Japan, the word "matcha" first appears in the Japanese language dictionary Unpo Iroha Shū (1548) compiled in the Muromachi period (1336–1573). [58] The Book of Agriculture (1313) by Wang Zhen ( fl. 1290–1333) of the Yuan dynasty contains the words mòchá ( 末茶 ) and mòzichá ( 末子茶 ), and there is a theory that these words ...
Chamberlain Coffee Original Matcha Green Tea Powder - Japanese Green Tea + Ceremonial Grade Matcha - Hot or Iced - Organic, Vegan & Gluten-Free Matcha Powder, 1.06 oz $28.95 at amazon.com Alexis ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Over time and with the development of the Japanese tea ceremony as a distinct form, local Japanese pottery and porcelain became more highly priced and developed. Around the Edo period, the chawan was often made in Japan. The most esteemed pieces for a tea ceremony chawan are raku ware, Hagi ware, and Karatsu ware.
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...