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Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
Tumsong Tea Garden is located at Tumsong Tea Garden produces one of the finest Darjeeling teas in an area of 114 hectares (280 acres) out of a total area of 186 hectares (460 acres) at an altitude ranging from 2,700 to 5,500 feet (820 to 1,680 m).
Happy Valley Tea Estate is a tea garden in Darjeeling district in the Indian state of West Bengal.Established in 1854, it is Darjeeling's second oldest tea estate. Spread over 177 hectares (440 acres), it is situated at a height of 2,100 metres (6,900 ft) above sea level, 3 kilometres (1.9 mi) north of Darjeeling, and employs more than 1500 people.
Muscatel refers to a distinctive flavor found in some Darjeeling teas, especially the second-flush teas. It has been described as a "distinct sweet flavour" that is not present in other flushes or tea from other localities, [1] a "musky spiciness," [2] "a unique muscat-like fruitiness in aroma and flavour," [3] or "dried raisins with a hay like finish."
It was one of the first few to be awarded fair trade certifications. In 1988 it was the first garden to be awarded/ certified as the fully organic tea garden. [3] [7] Makaibari produces around one lakh kg tea annually. Darjeeling Tea is commanding an average price ranging from Rs. 970–1,050 per kg. Makaibari tea fetches around Rs. 3,000 per kg.
Castleton Tea Estate, with a planted area of 170 hectares (420 acres), is spread over the mountain slopes of Kurseong and Pankhabari, at an altitude of 980 to 2,300 metres (3,220 to 7,550 ft) above mean sea level.