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  2. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    This process uses no organic solvents, and instead only water is used to decaffeinate beans. It is a technique first developed in Switzerland in 1933, and commercialized by Coffex S.A. in 1980. [6] The Swiss Water process was then introduced by The Swiss Water Decaffeinated Coffee Company of Burnaby, British Columbia, in 1988. [13]

  3. Is decaf coffee safe to drink? Experts weigh in on claims by ...

    www.aol.com/decaf-coffee-safe-drink-experts...

    But if you want to avoid potential methylene chloride exposure, when you’re buying decaf coffee, look for product packaging with labels such as solvent-free, Swiss Water processed or certified ...

  4. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...

  5. Gevalia - Wikipedia

    en.wikipedia.org/wiki/Gevalia

    Gevalia (US: / dʒ ə ˈ v ɑː l i ə / jə-VAH-lee-ə, UK: / ɡ ə ˈ-/ gə-, Swedish: [jɛˈvɑ̌ːlɪa]) is a coffee brand originating from Gävle, Sweden. Founded in 1853, it has grown to become the largest coffee roastery in Scandinavia. The brand name "Gevalia" is derived from the Latin name for Gävle.

  6. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.

  7. Ultra-processed foods, from pastries to decaf coffee, can ...

    www.aol.com/lifestyle/ultra-processed-foods...

    Ultra-processed foods are packaged, ready-to-eat or -heat foods made with several manufactured ingredients. Their ingredients can include additives (preservatives, stabilizers, flavor enhancers ...